Nothing drives us more than our dedication to providing safe, wholesome healthy produce and fresh-cut products to our customers and their consumers. In every department from procurement to storage to distribution, Food Safety is our highest priority.
Our experienced Quality Assurance team is highly trained in food safety principles and follows the most stringent protocols to employ a systematic, layered inspection program in the constant monitoring, auditing and documentation of raw product, processing, finished product in our state-of-the-art facility.
We’re proud to say that our HACCP, GMP and SQF certification ratings consistently lead the industry.
It is the policy of Lancaster Foods to produce and supply safe products that consistently meet and exceed our obligations under current food safety legislation. The quality system of Lancaster Foods focuses on the customer needs and expectations and enhancing customer satisfaction.
We will strive to achieve this by: